You will find yourself using the Messermeister Kawashima 6” Utility Knife for all of your go-to tasks in the kitchen. With a fine edge, this traditional style utility knife is one of the most frequently used knives in the kitchen. A favorite for prepping and peeling produce as well as slicing meats and cheeses. Made in Seki, Japan from Powdered SG2 steel with a 65 Rockwell hardness.
